he foil.
Place the salmon fillets skin-side down on the
Place salmon fillets, skin sides down in a baking dish which has been sprayed with a non stick cooking spray (Pam or similar).
Mix remaining ingredients until well blended, then spoon over the salmon.
Bake at 375 degrees F for 20- 25 minutes or until the salmon flakes easily with a fork.
Preahat oven to 350 degrees.
Lightly grease a baking pan that will hold the fish in a single layer.
Place salmon in the pan, and sprinkle with salt and pepper.
In a bowl, blend soup, milk, mustard, and butter; pour over fillets and then sprinkle with bread crumbs.
Bake for 35 minutes, or until the fish flakes.
alt and pepper.
Rinse salmon fillets and pat dry with paper
Wash the salmon well under cold water then
se the microwave for this step.
Place the salmon fillets onto the
basil and oregano.
Brush salmon fillets EVOO until moist, and sprinkle
For the sauce, put the capers, parsley, dill, sage, anchovy fillets, garlic
ook. Bake at 425 F for 15 to 25 minutes and
ize needed to hold the salmon fillets in one layer); place in
Preheat oven to 375\u00b0F.
Pour 1 Tbsp of olive oil evenly in the bottom of a 9x9-inch glass baking dish.
Place the fillets in the bottom of the baking dish.
Pour the remaining olive oil over the fillets.
Sprinkle half of the garlic over the fillets.
Sprinkle the bread crumbs over the fillets.
Sprinkle the cheese over the fillets.
Bake for approximately 18 to 20 minutes making sure not to over bake.
Squeeze the juice of a lemon quarter over each fillet (optional).
Wash salmon fillets well.
Pat dry and
set aside.
Place the salmon fillets on the baking sheet, and
alt and pepper and refrigerate for at least 4 hours to
To make the mango salsa: combine all ingredients in a small bowl, and refrigerate for about 20 minutes.
For the baked salmon: preheat oven to 400 degrees.
Place fillets on a baking sheet lined with parchment paper.
Season each fillet with a pinch of salt, pepper, and a large pinch of garlic powder.
Cover with seasame seeds.
Bake for 10-12 minutes.
Serve with mango Salsa.
owl; stir. Let mixture sit for 10 to 20 minutes.
eat and leave to simmer for 20 minutes or until tender
ring to a boil; simmer for 5 minutes.
Cover and
Preheat oven to 275\u00b0F. Line a rimmed baking sheet with aluminum foil. Brush with 1/2 tablespoon oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt and pepper. Let stand 10 minutes to allow flavors to meld.
Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.
Combine water and lentils in a saucepan. Bring to a boil. Reduce heat to low. Simmer for 15-20 mins, until just tender. Drain well.
Heat olive oil and butter together in a saucepan. Saute bacon, onion and garlic for 2 mins. Stir in cooked lentils and chicken stock. Simmer for 4-5 mins. Blend in chives and season to taste.
Spray a hot pan with oil. Sear 4 salmon fillets for 3-4 mins, each side, until cooked to taste. Serve with braised lentils, arugula leaves and lemon wedges.