Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R
ix well.
Place the pork tenderloin into the water, salt, and
o 400 degrees.
Cut pork tenderloin in half across and rub
br>Season pork lightly with salt and pepper and cook for 4
ll insulated, this recipe may not work for you, as heat
Preheat oven to 325\u00b0.
Place pork roast in shallow roasting pan; sprinkle with salt and pepper.
Arrange bacon on pork.
In small saucepan combine apple juice, cinnamon and cloves; bring to boil.
Remove from heat; brush pork with spiced apple juice.
Bake for 1 1/2 to 2 hours or until tender, basting frequently with spiced apple juice.
at or sinews off the tenderloin and arrange the meat in
p good. Let this simmer for about 5 minutes.
Blend
edium heat and cook apples for 3-4 mins, stirring, until
verlapping, to same length as pork tenderloin. Distribute breadcrumb mixture along center
an. Add canola oil. Season pork tenderloin with salt and pepper and
he large end of the pork tenderloin, going in as deep as
Trim all silver skin from pork tenderloin & cut 4 shallow slits in
Wash and pat dry the tenderloin.
Lay it out on a cutting board and pierce all over with fork.
Drizzle a little olive oil onto the tenderloin and rub it into the surface.
Sprinkle, a little at a time, the seasoning mixture onto the tenderloin.
Use a basting brush to coat all surfaces of the tenderloin, making somewhat of a paste.
Add more olive oil as needed.
Place in the provided bag and secure the end.
Pierce the bag in order to allow steam to escape.
Bake at 375 degrees for 45 minutes or until pork is cooked through.
Cut 2-3 slits in pork tenderloin. Stuff each slit with a slice of garlic then rub pork all over with oil and sprinkle with pepper.
Heat a nonstick frying pan over medium heat. Lightly coat with oil then cook pork for 4-5 mins per side, until cooked through. Transfer to a plate and brush with syrup. Cover with foil and let rest for 5 mins. Slice thinly.
For the paw paw salsa, combine paw paw, red onion, cilantro, lime zest, lime juice and chili in a serving bowl. Season to taste.
Serve pork with salsa and snow peas.
n medium heat. Brush the pork tenderloin with olive oil. Sprinkle with
nion and ginger and saute for 3-4 mins until tender
e way down to bottom for Pork_.
Wash Garlic under warm
Place pork tenderloin in a shallow dish with fennel seeds. Turn to coat all over and season. Let stand for 5 mins.
Meanwhile, toss kidney beans, green beans, parsley and goat cheese in a medium bowl. Drizzle with oil and season.
Heat an oiled grill pan on high heat. Cook pork for 3-4 mins each side, until browned and cooked through. Let stand, loosely covered with foil, for 5 mins before slicing. Serve with bean salad and lemon wedges.
ake uncovered for 10 minutes.
Meanwhile, cut the pork tenderloin in half