eat. Add the flour and whisk together until the flour
onion powder, and garlic salt.
Add cheese a little at
me.
Keep stirring the mac and cheese until it is thoroughly mixed
b>and saute onions and garlic until soft and translucent.
Add Flour and cook for
>mac and cheese according to the directions on the box. Pour the mac and cheese
dd the flour, dry mustard and salt. Then add 2 cups
late.
Place the Mac and Cheese (and the sliced cheese if desired) on top
For the mac and cheese:
Cook the macaroni in
en to 375.
Prepare mac and cheese according to box instructions (I
o wash hands thoroughly before and after handling raw meat).
Prepare mac and cheese according to package directions. Adding sausage, onion, and bell pepper during last 5 minutes of macaroni cooking time.
Drain pasta and veggies.
Then add seasonings once it is all put together.
Cook the macaroni noodles as directed, drain and reserve. In the mean time, cook the meat, if you are using any, in a large skillet or Dutch oven.
Pour the can of soup into the pan with the meat, along with 1 can of water, and the cheese pouch from the mac and cheese box. Stir until well blended, add the noddles.
Bring to a simmer and cook for around 10 minutes, the sauce will thicken.
lander. Pour the cooked pasta and onions over shellfish; let
salt, pepper, mustard, Worcestershire sauce and cayenne pepper. Cook over medium
lt; set aside.
For the macaroni and cheese: Mix eggs, 1 cup
Combine flour and salt in large bowl. Gradually
ish.
Prepare Kraft Macaroni and Cheese following package instructions, slightly undercooking
Heat mac and cheese approximately 30 seconds in the microwave.
Stir in milk and butter, then top with cheese.
Microwave another 30 seconds and stir well to mix in cheese.
dium-high heat. Add shallots and rosemary; saute 5 minutes. Mix
Prepare mac and cheese as directed. Add tuna and peas. Heat through.