Easy Baked Mac And Cheese - cooking recipe

Ingredients

8 ounces of your favorite pasta, cooked to package directions
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups monterey jack and cheddar cheese blend
1/2 cup cheddar cheese
2 1/4 cups milk

Preparation

Preheat oven to 375 degrees F.
Start to cook pasta according to package directions.
In a medium sauce pan on medium heat, melt butter to cover the bottom.
Add the flour, dry mustard and salt. Then add 2 cups milk.
Stir until mixture thickens.
Add 1 1/2 cups cheese and the pepper, and stir until smoothly melted.
Add cooked pasta to the cheese sauce mixture.
Put half of the mac and cheese in a 9 inch baking pan.
Sprinkle half of the cheddar cheese on top.
Add the remaining mac and cheese.
Sprinkle the rest of the remaining cheddar on top.
Drizzle 1/4 milk on top of this, and do not mix.
Let it bake for 22 mins and then broil it for 2 minutes until top is golden and bubbly.