I'M Broke Mac And Cheese - cooking recipe

Ingredients

1 (7 1/4 ounce) package macaroni and cheese mix
milk
butter
1 (10 3/4 ounce) can broccoli cheese soup
1 lb meat, of your choice (optional)

Preparation

Cook the macaroni noodles as directed, drain and reserve. In the mean time, cook the meat, if you are using any, in a large skillet or Dutch oven.
Pour the can of soup into the pan with the meat, along with 1 can of water, and the cheese pouch from the mac and cheese box. Stir until well blended, add the noddles.
Bring to a simmer and cook for around 10 minutes, the sauce will thicken.