his for dinner, I usually make the marinade and start the chicken soaking the
>Cod Fish with Anise cooking instruction:
Slice the onion and the
Preheat the oven to 400
b>in an 8x8-inch glass baking dish.).
Spread evenly over the
>Place 2 tablespoons butter in a microwave-safe bowl;
>oven to 450 degrees.
Rub cod with oil.
Place cod in a oven
Preheat the oven to 375F or 190C and grease an ovenproof dish.
Sprinkle the cod with salt, pepper and garlic powder then set aside.
Fry the onion, garlic and pepper in a pan to soften. Add the tomatoes and paprika and simmer for about 5 minutes until the sauce is thickened. Taste and add salt and pepper if required.
Put your cod in the dish, pour the tomato sauce over and bake in the oven for about 20 minutes until the cod is cooked. Sprinkle the parsley over and serve.
1. Preheat the oven to 350*F.
2.
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
Preheat the oven to 400 degrees F (200
Preheat oven to 375\u00b0.
Arrange fish in a shallow casserole; pour half the melted butter over the fillets.
Sprinkle with salt, pepper, and paprika.
Place the fish in the oven and bake, uncovered, basting occasionally, until the fish flakes with fork, about 15-20 minutes.
Garnish with parsley; serve with lemon slices and the remaining melted butter for dipping.
arlic, and saute for 1 minute. Add the tomatoes and season with
Brown pork sausage and remove from pan. When cooled, break into smaller bits.
Brown bacon and remove from pan.
Saute onion and green pepper in bacon grease and remove from pan.
Mix all ingredients into a large baking dish and bake at 325\u00b0 for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
Grease a pyrex baking dish. Preheat oven to 350 degrees.
In a skillet, melt the butter. Add the onion and simmer a minute or two. Stir in the flour. Using a whisk, pour in the cream or half and half slowly. Simmer a minute. Add the cheese and stir.
Place fish in dish and pour sauce over.
Bake till bubbly. Brown top under broiler if necessary.
Preheat the oven to 350\u00b0F Lightly coat 4 squares of aluminum foil with cooking spray.
Place a cod fillet on each piece of aluminum foil. Squeeze a lemon wedge over each fillet, and sprinkle each with 1/2 teaspoon Old Bay seasoning.
Wrap the aluminum foil around the fish. Place in the oven and bake until the fish is opaque throughout when tested with the tip of a knife, 30 to 40 minutes. Serve immediately.
In a shallow bowl mix flour, cornmeal, onion powder, salt, paprika, and pepper.
Pour the meleted butter into a shallow baking dish.
Dredge the cod in the flour mixtue and place in the baking dish, turning each piece over to coat both sides with butter.
Sprinkle with parmesan cheese.
Bake at 450 degrees for 8 to 10 minutes or until cod flakes easily with a fork.
ide.
For the meatballs, combine the beef,
b>the ham. Put the
Preheat oven to 350\u00b0F.
Spray