Cod Fish with Anise cooking instruction:<
br>Coat both sides of cod in melted butter in the
ofter peach.
Use this recipe for baked apples or pears, increase baking
Turn down the heat add cod fillets and simmer until tender
th cold water and refrigerate for at least 24 hours, changing
immer for 15-20 mins until tender.
Place the cod fillets
Preheat oven to 400\u00b0F. For the pesto, toast the pine
ayer.
Fry the cod, skin-side down, for 1 minute, until
an and cook the onion for about 5 minutes.
Add
unning water.
Place salt cod in a large container of
Gas mark 6. Wipe the cod loins clean, run them briefly
ver each fillet.
Bake for 20 mins, or until fish
omato mixture in preheated oven for 10 minutes. Stir orzo into
casserole dish.
Wash cod and pat dry with paper
Preheat oven to 350 F.
If you are using Frozen cod defrost and drain all liquid from pouch.
Marinade cod in zesty Italian dressing set aside for 30 minute.
Combine all dry ingredients in bowl or ziplock bag.
Place cod in bowl or ziplock bag to coat.
Put cod in non greased baking dish
Bake for 35 minute or until done.
egrees.
Rub cod with oil.
Place cod in a oven
BSP Olive Oil.
Place Cod fillet in center of dish
Preheat the oven to 375F or 190C and grease an ovenproof dish.
Sprinkle the cod with salt, pepper and garlic powder then set aside.
Fry the onion, garlic and pepper in a pan to soften. Add the tomatoes and paprika and simmer for about 5 minutes until the sauce is thickened. Taste and add salt and pepper if required.
Put your cod in the dish, pour the tomato sauce over and bake in the oven for about 20 minutes until the cod is cooked. Sprinkle the parsley over and serve.
ll around.
Nestle the cod fillets in among the veggies
Preheat oven to 375 degrees F.
Arrange cod fillets in a shallow baking dish.
Combine remaining ingredients in a small bowl.
Pour over cod and bake for 12-15 minutes until fish is opaque throughout.
Spoon orange sauce over fish and serve with vegetables and rice.