Baked Cod In Orange Sauce - cooking recipe

Ingredients

4 (6 ounce) cod fish fillets
1/2 cup fresh orange juice
1/2 tablespoon dried thyme or 1 teaspoon fresh thyme, chopped
1/2 tablespoon orange zest

Preparation

Preheat oven to 375 degrees F.
Arrange cod fillets in a shallow baking dish.
Combine remaining ingredients in a small bowl.
Pour over cod and bake for 12-15 minutes until fish is opaque throughout.
Spoon orange sauce over fish and serve with vegetables and rice.