230 degrees C).
Place chicken breasts between 2 sheets of
Saute onion, artichokes and mushrooms in oil, add chicken. Mix cooked pasta, chicken mixture, Parmesan cheese and Alfredo sauce together. Place in a 2 1/2 quart Casserole cover with foil, bake 350o for 40 minutes, remove foil, sprinkle with Mozzarella, bake 10 minutes until cheese melts.
Cook your pasta, while your chicken sautes, then add a little
Season chicken thighs with salt and pepper.<
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
n the chicken and 2 teaspoons everything bagel seasoning. Simmer for about
Mix all ingredients together except for the chicken.
Place chicken in a covered baking dish and pour the mixture over it.
Cover and bake at 375 for 1 hour, until done.
killet over low heat. Season chicken with 1/2 teaspoon salt
Arrange chicken in baking dish, depending upon how much you wish to bake.
Salt and pepper.
Place sliced cheese on each piece of chicken.
Stir soup and add a very small amount of water.
Spoon evenly over chicken.
Sprinkle with crumbs and drizzle with melted oleo.
Bake, uncovered, for 1 hour at 350\u00b0.
Another quick, easy recipe for working gals!
Heat oil in large, heavy skillet over moderate heat 2 minutes. Add mushrooms, onion, garlic, marjoram, thyme, and pepper and cook, stirring often, until the juice released from the mushrooms evaporates, about 5 minutes.
Add chicken, alfredo sauce, and wine; adjust heat so mixture bubbles gently, then cook, stirring frequently, about 3 minutes.
Add asparagus, cover and cook just until crisp-tender, 2-3 minutes; no longer or asparagus will become mushy.
Serve over hot fettuccini, with fresh grated parmesan on top.
Salt and pepper chicken.
Mix soup of choice with milk in a separate bowl.
Dip chicken in soup mixture and roll in stuffing. Bake in single layer at 350\u00b0 until chicken is done, when juice runs clear when pierced.
Serves 4.
Just double recipe for a large family.
Double recipe for more chicken.
ings, slightly crumbled.
Arrange chicken on top of rice mixture
ghtly browned and tender.
For the chicken rolls, melt the butter
ish, cook in the oven for 20 minutes.Remove the chile
Layer chicken in bottom of baking pan.
Bake for 30 minutes in 350\u00b0 oven.
Take out of oven.
Pour sweet and sour sauce over baked chicken.
Cut bell peppers in strips and put on top of baked chicken.
Put back in oven for 30 more minutes.
Slice onions on top, then bake about 45 minutes to 1 hour on slow (low).
For the chicken marinade, combine all ingredients in
mooth.
Slowly pour in chicken broth whisking or stirring continuously
first.) Spoon mixture over chicken in bag, and seal.