tand for 1 hour before serving.
To make the baked Brie, mix
immer over medium heat. Cook for ten minutes until thick.
br>To Make Spinach and Brie: Wash and stem spinach and
ofter peach.
Use this recipe for baked apples or pears, increase baking
inches wider than the brie.
Thaw pastry sheets until
ut the top off the brie and score lightly in a
/4 to 1 teaspoon brie in the bottom of each
have top crust off of brie.
Cook fruit with sugar
Place brie on a plate and freeze
he top rind of the brie and scrape out a small
Remove wrapping from brie, and also the rind if
lace brie in center of small baking dish and bake for 15
o 350\u00b0F.
Cut brie cheese in half across the
br>Remove rind from Brie, then cut brie into cubes.
In
baking sheet and bake for about 12 minutes, stirring once
Combine first 11 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes, stirring occasionally.
Uncover and cook for 5 minutes or until slightly thick, stirring occasionally. Cool.
Preheat oven to 400 degrees.
Divide Brie slices into 40 even pieces.
Spread 1 1/2 tablespoons compote over each baguette slice; top each with 1 piece of cheese.
Arrange slices on a large baking sheet. Bake at 400 degrees for 5 minutes or until cheese melts.
Garnish with thyme sprigs, if desired.
50 degrees.
Place brie on flat surface and
nd golden; cool. Stir in Brie, ham, parsley, green onion, and
00b0F.
Defrost puff pastry for approximately 15 to 20 minutes
Preheat oven to 400\u00b0F. Grease a 4 inch shallow ramekin.
Place cheese in prepared dish. Make 6 small slits into cheese and stuff with thyme sprigs. Pour wine over cheese. Cover dish and place on a baking tray. Bake for 20 mins. Let stand, covered, for 10 mins. Serve sprinkled with lemon zest and finely chopped thyme.