nd olive oil (reserving some for later) and pepper in a
For the sauce, combine all ingredients
Heat a large skillet on medium heat. Spray with no stick cooking spray. Cook the chicken cutlets for 3-4 mins each side, or until cooked through. Cut each chicken piece in half.
Spread one side of each bun with barbecue sauce. Top with 2 lettuce leaves, tomato, chicken cutlets and onion. Top with the remaining half of the bun. Serve with French fries, if desired.
esealable plastic bag. Add the chicken breast strips, coat with the
Rinse the chicken and pat dry with paper
o combine.
Add in chicken breasts, using hands turn to
nother bowl.
Gently press chicken pieces into flour to coat
Mix beaten egg and milk together.
Dip chicken pieces in liquid.
Stir salt, pepper and cracker crumbs together in bowl. Dip chicken in dry mixture, using spoon to cover chicken well. Melt butter or margarine in skillet; brown breaded chicken well on both sides.
Remove browned pieces to roaster.
Cover and bake at 325\u00b0 for 30 minutes.
Uncover and continue baking an additional 30 minutes.
Serves 6.
Start by cooking your breaded chicken tenders - store bought will take
ix well.
Put the chicken breasts in the ovenproof dish
Preheat oven to 450 degrees. Coat a large baking sheet with olive oil cooking spray.
In a medium bowl, whisk together the egg whites, mustard, and salt.
In a shallow bowl or pie plate, spread out the panko.
Add the chicken pieces to the egg mixture and toss to coat. Transfer the chicken to the panko bread crumbs, toss to coat.
Transfer the breaded chicken to the baking sheet.
Bake 15 minutes, then use a spatula or tongs to flip the chicken pieces.
Continue baking 5 to 10 minutes or until golden brown.
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
nd mix well.
One chicken breast at a time, dip
Melt butter in a 9 x 13-inch cake pan.\tLayer (snuggly) with breaded chicken
strips.
Sprinkle\twith
rice,
celery, onion and green
pepper.
Sprinkle liberally with lemon pepper and Greek seasoning.\tMix
soup
and\twater
and pour over all other ingredients.
Bake at
350\u00b0
for 30 minutes.
Add grated cheese and bake for 10 more minutes.
ass pie plate for sticking purposes) place
Preheat oven to 425 degrees F.
Combine golden onion recipe soup mix with flour; set aside.
Beat eggs with buttermilk.
Dip chicken pieces in buttermilk mixture, then flour mixture, coating well.
Place in large shallow baking pan, on rack, and chill 30 minutes.
Drizzle with butter, then bake 45 minutes or until well done.
NOTE:
This is a great recipe for picnics or just eating on the patio.
00\u00b0C.
Slice the chicken breasts into strips.
Season
br>Dip each piece of chicken in butter mixture; coat well
00 degrees F.
Arrange chicken chunks in a single layer
Cook rice according to box directions; set aside. Deep-fry breaded chicken strips and set aside. Layer onions, peppers, tomatoes, lettuce, rice and cheese on shells. Drizzle with Ranch dressing and roll up.