Great recipe for bacon candy! http://www.food.com/recipe/brown-sugar-bacon-candy-326739.
Place bacon on several layers of paper
For Bacon-Mushroom Sauce:
Put bacon & onion in a sml saucepan
t 220\u00b0C (425\u00b0F) for the whole time you prepare
combine all the ingredients for the dip except the water in a
ray and bake for 45 mins.
For yogurt dip, mix yogurt, mayonnaise
Add onions; cover and cook for 40 minutes, stirring occasionally.
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
Mix mayonnaise, mustard, half the bacon bits, and horseradish together in a bowl. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Sprinkle remaining bacon bits over dip before serving.
s rising, combine the ingredients for the dip together until smooth, cover
In skillet, cook bacon.
Remove and crumble.
Reserve 2 1/2 tablespoons drippings.
Add mushrooms and garlic to reserved drippings and cook over medium heat, stirring occasionally, 5 minutes or until mushrooms are tender and liquid is almost evaporated.
Add onion soup mix and pepper, then cream cheese. Combine thoroughly.
Simmer, stirring constantly, until cream cheese is melted.
Stir in sour cream and bacon; heat through. Garnish, if desired, with parsley, mushrooms and bacon.
Serve with assorted bread.
In 10\" skillet, cook bacon and remove and crumble.
egetables.
Add ham or bacon.
Cook over medium heat
Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.
Place bacon in shallow dish, cover with
1.) soften the cream cheese.
Mix ranch dressing, cream cheese, bacon bits, celery, tomato and green onions in a medium bowl.
Cover and refridgerate for at least an hour.
Slice bread and spread the dip onto it.
Once cream cheese is softened the prep time should only be about 15-20 minutes.
Cook time about 10 for bacon.
Make up recipe for bread and add bacon and sugar.
Brush with mixture of egg yolk and water.
Bake at 400\u00b0 for 12 minutes.
Line a large baking sheet with 2 sheets of aluminum foil, making sure pan is completely covered.
Arrange bacon strips on the prepared baking sheet, keeping at least 1/2-inch space between strips. Place pan in the cold oven.
Heat oven to 425 degrees F (220 degrees C). Cook bacon for 14 minutes.
Transfer cooked bacon to paper towel-lined plates. Let cool for 5 minutes for bacon to crisp.
nch long pieces.
Fry bacon in a large skillet over
.
In bowl, combine bacon, jalapeno, cornmeal, flour, cayenne, paprika