Preheat the oven to 325\u00b0F. Heat 250g butter in a metal bowl
f water to boil. Cook asparagus in boiling water until tender, about
Preheat oven to 450 degrees.
Snap the ends off asparagus spears (they
gether.
Whisk in eggs and then stir in the milk.<
Place asparagus in shallow dish with water.
Cover tightly with plastic wrap.
Cook on High 8 minutes or until tender; drain.
Blanch asparagus in microwave for 3 minutes.
Drain off any juice.
In large mixing bowl combine asparagus, ham, egg, tapioca, green pepper, onion, mushrooms, and cheese.
Mix together.
In smaller bowl mix lemon juice, parsley, half& half, and mushroom soup.
Add to ingredients in large bowl, mix well.
Spread in greased or sprayed 13 x 9 baking dish.
Bake in a 375\u00b0 oven for 30-40 minutes.
Let stand 10 minutes before serving.
Serves 10-12.
Fry bacon to crisp. Wipe off excess fat with paper toweling. Crumble.
Preheat oven to 400 degrees.
Mix all ingredients, except asparagus, in a cruet. Shake vigorously.
Pour the vinaigrette over the asparagus and marinade for 15 minutes.
Lay asparagus in single layer in a stone baking dish.
Pour remaining vinaigrette over the asparagus.
Cover and bake for 15 minutes or to desired doneness.
Remove to a warmed plate, pour remaining vinaigrette over the asparagus.
Sprinkle with the cheese and the bacon.
Preheat oven to 430 f. Wash asparagus, trim off woody ends, and then cut asparagus spears into 1 inch pieces. Combine in a baking dish with olive oil, garlic, and salt. Roast asparagus in oven for ~15 minutes, until just fork tender. Let cool slightly.
Cook orzo in salted water, according to package directions.
Cut tomatoes into small pieces or slices.
Combine all ingredients and mix well.
Place drained asparagus on bottom of casserole dish.
Mix mushroom soup, eggs and almonds together.
Spread over the top of asparagus.
Cook for 30 minutes at 400\u00b0 in oven.
Serves 4 people.
boil.
Place the asparagus in a colander and lower it
o middle position, and heat oven to 325 degrees. Brush interior
Heat olive oil in small saucepan over low heat.
Add paprika, cumin and garlic and cook 5 minutes.
Put mayonnaise in small bowl.
Add the seasoned oil from saucepan, using spatula to get all of it, if necessary.
Add lime juice and cilantro.
Whisk to combine.
Cook asparagus in boiling water for 2-3 minutes.
Drain and rinse to stop cooking but do not make cold.
Pour some of the sauce over the asparagus and serve the rest on the side.
Drain and place asparagus in casserole dish; cover with bacon.
Simmer garlic, brown sugar and butter for 5 minutes and pour over tips/stalks.
Bake at 375\u00b0F for 15 minutes or 350\u00b0F for 25 minutes (or until tender& hot).
nd discard tough ends from asparagus; wash asparagus. In wide frying pan, bring
Cut off tough bottom ends of asparagus and discard.
Peel stocks with vegetable peeler (optional).
Place asparagus in skillet or any pan large enough so spears can lay flat.
Barely cover with cold water.
Add butter and salt and bring to boil, uncovered, over high heat.
Stir so they cook evenly.
They are done when water has evaporated, leaving only concentrated buttery juice of asparagus.
If not tender, add a little more water and continue cooking.
Grind fresh pepper to taste over asparagus. Serves 2.
Mix flour and seasonings together. Add beer to dry ingredients, mixing slowly until thick enough to stick to asparagus. Cut asparagus into 2-inch pieces. Heat olive oil. Deep-fry the coated asparagus in 2-inches of oil until golden brown, turning once.
Melt the butter in a saucepan and then add flour stir and cook until smooth and bubbly.
carefully whisk in milk.
cook, whisking constantly until sauce is thickened.
stir in salt and cheese until cheese is melted.
then A couple spoonfuls of bacon drippings.
cook asparagus in salted wateruntil crisp tender, 3-4 minutes.
drain and add cheese sauce
top with bacon.
First, you put in several cups of friendliness, be generous with it, because this is the foundation of your recipe.
Put in 2 full cups of kindness, 1/2 cup of consideration, a dash of thoughtfulness, 2 tablespoons fun, a dash of neatness, and 1 cup of \"nice conversation\" powder.
Stir until evenly mixed, then pour into a soft heart.
Bake at loving degree.
Check often to see that none of the ingredients evaporate.
Bake until it is guaranteed not to fall apart.
Keep it warm and always use.
Salt, pepper and flour chicken as for frying and place in a greased oblong pan or dish.
Bake at 350\u00b0 until brown, then add either the mushroom sauce, celery soup or water.
Add enough water to mix well.
Place back in oven, reduce heat, cover and bake for 45 minutes, until done and tender.
Preheat the oven to 425 degrees F.
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