Asparagus In Garlic Brown Sugar - cooking recipe

Ingredients

1 (15 -30 ounce) can asparagus spears or (15 -30 ounce) can asparagus spears
2 -3 slices bacon
1/4 teaspoon garlic powder
1/3 cup light brown sugar, firmly packed
1/3 cup butter or 1/3 cup margarine

Preparation

Drain and place asparagus in casserole dish; cover with bacon.
Simmer garlic, brown sugar and butter for 5 minutes and pour over tips/stalks.
Bake at 375\u00b0F for 15 minutes or 350\u00b0F for 25 minutes (or until tender& hot).