Ham And Asparagus Casserole - cooking recipe

Ingredients

1 lb fresh asparagus, in 1/2 inch slices
3 cups diced ham
5 hardboiled egg, diced
2 tablespoons tapioca
1/2 cup shredded cheese, i prefer cheddar
1/4 cup green pepper, diced
1/4 cup onion, chopped
1 (7 ounce) can mushrooms, drained,diced if needed
1 tablespoon parsley, chopped
1 tablespoon lemon juice
1/2 cup half-and-half
1 can cream of mushroom soup

Preparation

Blanch asparagus in microwave for 3 minutes.
Drain off any juice.
In large mixing bowl combine asparagus, ham, egg, tapioca, green pepper, onion, mushrooms, and cheese.
Mix together.
In smaller bowl mix lemon juice, parsley, half& half, and mushroom soup.
Add to ingredients in large bowl, mix well.
Spread in greased or sprayed 13 x 9 baking dish.
Bake in a 375\u00b0 oven for 30-40 minutes.
Let stand 10 minutes before serving.
Serves 10-12.