Fried Asparagus In Beer Batter - cooking recipe
Ingredients
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1 to 2 lb. asparagus
1 c. flour
1 (12 oz.) can beer
salt to taste
pepper to taste
seasoned salt to taste
garlic powder to taste
Italian seasoning to taste
olive oil
Preparation
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Mix flour and seasonings together. Add beer to dry ingredients, mixing slowly until thick enough to stick to asparagus. Cut asparagus into 2-inch pieces. Heat olive oil. Deep-fry the coated asparagus in 2-inches of oil until golden brown, turning once.
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