For the apple filling:
Melt the butter
-inch circle.
Place apple slices on half of the
Cook first five ingredients in a saucepan until apple is tender.
Cool.
Remove crusts from bread and roll very thin. Place 1/2 of the apple mixture on each slice of bread and fold diagonally.
Moisten edges.
Press together with a fork.
Bake at 425\u00b0 until golden brown or for a longer time at 350\u00b0 for crispier texture.
Chop pie filling. Stir apple pie spice into chopped pie
FOR THE TURNOVER DOUGH:
Sift the flour
Thaw puff pastry for 30 minutes at room temperature.
astry are given in the recipe for the Sweet Pastry Crust). Prick
sugar, vanilla extract, cinnamon and apple cider or juice over a
ou may also use this recipe for Stuffing your Turkey, Chicken, or
In large mixing bowl, combine both raisins, currants, peaches, apricots & dates. Set aside.
In large nonreactive saucepan, combine cinnamon, nutmeg, allspice & ginger, then stir in corn syrup, rum, brown sugar, apple cider syrup & apple juice.
Add butter & bring to boil over medium heat. Boil 3 minutes.
Pour hot liquid over dried fruit & stir.
Cool to room temperature.
When COMPLETELY cooled, pour/spoon equal amounts into 3 clean quart glass jars, seal tightly & refrigerate up to 12 months.
Heat juice or cider to a boil and pour over dried apples; let stand for 1 hour.
Cook apples in juice for 10 to 15 minutes or till tender.
Stir remaining ingredients together.
Add to apples and mix well.
Put prepared pie crust in a 9-inch pie pan.
Pour prepared apple mixture into crust.
Top with 2nd crust.
Brush with milk and sprinkle with sugar.
Bake at 400\u00b0 for 50 minutes or till done.
FOR APPLE LAYER:
Combine apples, sugar,
n the ginger and cook for 2 minutes.
Add in
ittle gf flour if needed) for 2-3 minutes.
Wrap
Place 1 pastry round into a greased or nonstick pie pan. Combine apple juice and cornstarch in a large saucepan; bring to a boil, stirring frequently. Add margarine and spices. Mix well and stir in apples. Spoon mixture into pie crust. Place remaining crust on top; cut slits in top crust. Fold edges and flute. Bake at 375\u00b0 for 1 hour.
as you would cut apples for apple pie). Toss together 4 cups
and think about doubling the recipe for next year.
Makes 5
Combine syrup, wine and apple juice in punch bowl.
Float a decorated or plain chunk of ice in bowl when serving.
o-stick cooking spray. Prepare recipe for double crust pie. Divide in
ou can save half the recipe for muffins or a second loaf