Mix raisins and sugar together in a small bowl.
Stand apples on bottom of slow cooker. Spoon raisin-sugar mixture into centers of cored apples, dividing mixture evenly.
Sprinkle apples with apple pie spice, and dot with butter.
Add water along the edge of the cooker.
Cover, and cook on low 3-5 hours or on high for 2 1/2 - 3 1/2 hours or until apples are tender but not collapsing.
Serve warm as is, or with ice cream or frozen yogurt.
ith plastic wrap and chill for 20 mins.
Roll out
12-inch deep-dish pie plate. Place bottom crust in
Heat oven to 325\u00b0.
Beat eggs.
Add sugar, oil, apple pie spice, salt, vanilla and baking soda.
Slowly add flour; fold in apples.
Spread mix in a 9 x 13-inch pan.
Bake for 1 hour.
Cake is best after being refrigerated for 1 to 2 days.
Serve with caramel topping.
Mix Bisquick, sugar and egg until lumpy.
Crumble over apples. Sprinkle apple pie spice (or cinnamon) over all.
Take 1 stick melted margarine and drizzle over top.
May add pecans.
Bake until crispy.
May add Cool Whip.
(This recipe is from the kitchen of Becky Strain.)
gg yolk and apple butter. Add flour, cinnamon, apple pie spice, and vanilla. Beat
ogether liquid ingredients; stir in apple pie spice.
Pour into a 32
uice and apple pie spice. Bring to a boil and cook for 2 minutes
Spread apple pie filling in a 13x9-inch dish and sprinkle with the apple pie spice.
Pour dry cake over the filling.
Pour melted butter over the cake.
Top with nuts.
Bake 350\u00b0F for 1 hour or until inserted toothpick comes out clean.
Serve with ice cream or a dollop of Cool Whip.
Peel apples and cut in small cubes.
In a deep pan, pour water and mix in tapioca, stirring over low-medium heat until it is completely dissolved.
Add brown sugar, apple pie spice and lemon juice; stir.
Then add apples and cook for 5 to 10 minutes.
The apples have to be still a little hard.
Preheat oven to 425 degrees F (220 degrees C).
In a medium mixing bowl, combine flour, sugar, baking powder, and salt. Mix well, then add water, shortening, and egg. Mix on low speed until ingredients are combined, then beat on medium speed 2 minutes. Spread into pie pan.
In a medium bowl mix together pie filling, lemon juice, and apple pie spice. Spread over crust; do not stir.
Bake in preheated oven for 40 to 45 minutes, until crust is browned.
In small mixer bowl, combine flour, baking powder, salt, sugar, egg, shortening and water; blend well and beat two minutes at medium speed.
Pour batter into deep 9\" pie pan.
Combine pie filling, lemon juice and apple pie spice and pour into center of batter.
Bake at 425\u00b0 for 45 to 50 minutes.
Combine first 3 ingredients in large pan and bring to a boil. Boil for 1 minute.
Put Ritz crackers in mixture and boil for 2 minutes.
Pour into pie shell and bake at 350\u00b0 for 30 minutes. Dot with butter.
Sprinkle crust of pie shell with mixture of apple pie spice, cinnamon and nutmeg.
Mix cornstarch, apple pie spice and apple juice concentrate. Cook, stirring, until it begins to clear.
Stir in apples and pour into unbaked crust.
Top with the other crust.
Bake at 350\u00b0 for 35 to 45 minutes or until apples are done.
ift together flour, baking soda, apple pie spice, cinnamon, and salt.
Stir
lour, wheat bran, salt and apple pie spice. Set aside. In a separate
Heat margarine in skillet.
Brown apple in melted margarine with brown sugar and apple pie spice.
Stuff into the 1 ounce pita bread.
Bake at 350\u00b0 for 10 minutes.
Heat margarine in skillet.
Brown apple in melted margarine with brown sugar and apple pie spice.
Stuff into pita bread. Bake at 350\u00b0 for 10 minutes or microwave on High for 1 minute. Serves 1.
Each serving equals 1 fat, 1 fruit, 3 extras and 1 bread.
ilk powder, walnuts, Splenda, and apple pie spice.
Add water, vanilla extract
Line pie plate with pastry.
Mix together sugar, flour, apple pie spice and butter until crumbly (use pastry blender or 2 knives).
Spread about one third of this mixture over the bottom of the pastry.
Peel apples, core and cut into slices.
Place in crust.
Spoon remaining sugar mixture over the apples.
Bake at 350\u00b0 until golden brown (about one hour).