For The Pie Crust: Before making the pie crust, put mixing bowl, utensils and
Preheat oven 425F degrees.
Follow the recipe for basic pie crust but bake the crust for only 5 minutes.
Remove from oven.
Reduce oven to 400F degrees.
Line the bottom of pie crust with tomato slices.
Sprinkle on spices.
In bowl, mix mayonnaise and cheese.
Spread evenly over the tomato slices covering all the edges (like putting on iceing).
Bake for 35 minutes.
Serve at once while still hot and bubbling.
For pie crust- In a large bowl, mix
For the pie crust whisk together the flour and
ven to 360\u00b0F.
For this recipe, will need 8 individual
Combine sugar, flour, cinnamon and nutmeg (for juicy pie, omit flour).
Add sugar mixture to the sliced apples, toss to coat fruit.
Fill a pastry-lined 9-inch pie plate with apple mixture; dot with butter.
Adjust top crust, seal and flute edge.
Sprinkle with sugar on top if desired.
Cover edge of pie with foil.
Bake in a 375\u00b0 oven for 25 minutes.
Remove foil, bake for 20 to 25 minutes more or until crust is golden.
Cool or serve warm with ice cream.
Make pastry for 2 pie crust (makes 6 dumplings).
Core and peel 6 apples.
Roll and cut pastry to wrap each apple.
Fill each apple cavity with a mixture of:
1/2 cup sugar, 1 1/2 teaspoons cinnamon, and 1 teaspoon butter.
Wrap each apple and place in a 9 x 13-inch pan.
Boil together for 3 minutes:
1 cup sugar, water, 3 tablespoons butter and 1/4 teaspoon cinnamon.
Pour over apples. Bake at 425\u00b0 for 40 to 45 minutes.
ven to 425 degrees.
For the crust: Combine flour and salt
To make the pie crust: Combine the water and
ell.
Put one pie crust in 9\" pie pan.
Spread 1
egrees F.
Unroll one pie crust onto a lightly floured surface
9-inch pie plate with 1 rolled-out crust.
Put
75 degrees F.
For the Deep Dish Pie Crust:
Cut flour
et them. ).
For the filling*: Bring the apple cider to a
If apples lack tartness, sprinkle with the 1 tablespoon lemon juice.
In mixing bowl, combine sugar, flour, cinnamon and nutmeg (for a very juicy pie, omit the flour).
Add sugar mixture to the sliced apples; toss to mix.
Fill pastry-lined pie plate with apple mixture; dot with butter or margarine.
Cut slits in top crust for escape of steam; place pastry atop filling.
Seal and flute edge.
Sprinkle some sugar atop, if desired.
1. To make crust, pulse almonds and salt in
Pre-heat oven to 400 degrees.
Mix sugar, cinnamon, and apples together in a bowl.
Pour into pie crust.
Make topping by mixing brown sugar and flour together, add butter and mix till crumbly.
Sprinkle topping over pie.
Place in oven for 45 - 55 minute.
*note place foil ring around pie crust edges so crust doesn't burn!
Prepare pie crust as directed on box for 9-inch pie.
Line plate bottom with crust.
Mix sugar and flour.
Mix with apples. Fill apples in bottom of crust; add the blueberry filling on top of apples.
Cover with top crust.
Slit vent in top; flute edges high to prevent spill-over in oven.
Heat oven to 400\u00b0.
Bake 10 minutes.
Reduce to 350\u00b0 and bake 25 minutes longer.
Makes one 9-inch pie.
Serves 8.
wrap in plastic and refrigerate for at least 2 hours or
he dough for 1 hour.