Apple Dumplings - cooking recipe

Ingredients

pastry for 2 pie crust
6 apples
1 1/2 c. sugar
1 1/2 tsp. cinnamon
1 tsp. butter
2 c. water
3 Tbsp. butter
1/4 tsp. cinnamon

Preparation

Make pastry for 2 pie crust (makes 6 dumplings).
Core and peel 6 apples.
Roll and cut pastry to wrap each apple.
Fill each apple cavity with a mixture of:
1/2 cup sugar, 1 1/2 teaspoons cinnamon, and 1 teaspoon butter.
Wrap each apple and place in a 9 x 13-inch pan.
Boil together for 3 minutes:
1 cup sugar, water, 3 tablespoons butter and 1/4 teaspoon cinnamon.
Pour over apples. Bake at 425\u00b0 for 40 to 45 minutes.