Blue-Apple Pie - cooking recipe

Ingredients

1 (11 oz.) box pie crust mix
1 (21 oz.) can blueberry pie filling
2 c. sliced thin apples (Golden Delicious)
1/2 c. sugar
1 Tbsp. flour

Preparation

Prepare pie crust as directed on box for 9-inch pie.
Line plate bottom with crust.
Mix sugar and flour.
Mix with apples. Fill apples in bottom of crust; add the blueberry filling on top of apples.
Cover with top crust.
Slit vent in top; flute edges high to prevent spill-over in oven.
Heat oven to 400\u00b0.
Bake 10 minutes.
Reduce to 350\u00b0 and bake 25 minutes longer.
Makes one 9-inch pie.
Serves 8.