/2 hours.
Meanwhile, for the pan jus, heat oil in
Preheat oven to 400\u00b0F and butter a 2\" deep 1 1/2 quart baking dish.
Combine sugar, flour and spices in large bowl.
Add molasses and stir to form a paste.
Add apples, raisins and nuts and stir well.
Pack into baking dish.
Roll enough pastry 1/8 inch thick to cover apples.
Drape pastry over fruit. Trim pastry leaving 1/2 inch overlap to tuck into dish.
Bake until crust is golden brown about 35-40 minutes.
Sprinkle top lightly with sugar. Serve hot.
Remove from heat, let cool for about 10 minutes, and stir
Wash, and slice apples into large sauce pan.
Add the sugar, molasses, cinnamon, nutmeg, salt and hot water and simmer until soft.
In the meantime, prepare dough by sifting together the dry ingredients,
blending in the shortening and adding the milk. Place the apple mixture in a casserole dish, top with the dough. Bake at 350\u00b0 for 30 minutes or until biscuit is brown.
nd spices.
Divide the apple mixture among the ramekins or
Grease a 9\" square pan. Mix all ingredients, except apples and raisins, in a medium size bowl. Add apples and raisin and gently mix until well blended.
Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted into center comes out clean. Cool.
375* for 35 minute.
Loosen cake from sides of pan with
tuffing later.
Heat a pan and cook the rest of
Arrange apple slices in baking dish.
Mix all other ingredients in large bowl.
Pour over apples evenly.
Bake at 375\u00b0 about 30 minutes.
Top with ice cream or Cool Whip.
Cream sugar, shortening together and then add eggs. Sift flour, soda, cinnamon and mix in creamed mixture.
Add apples and nuts.
This makes a thick batter.
Bake in oblong 9x13 pan at 350\u00b0 for 45 minutes.
Gets crusty on top.
Preheat oven to 350 degrees.
1. Sift dry ingredients into bowl. Add remaining ingredients to make a thick batter.
2. Grease and flour a 10' tube pan. Place part of the batter on the bottom of the pan.
3. Combine ingredients for apple mix. Cover batter in pan with apple mix.
4. Top off pan with remaining batter.
5. Bake for 1 2/4 - 1 1/2 hours. Cool on rack.
For the batter for the wraps, place the ground nuts, eggs and a pinch of sea salt into a food processor or blender and blend until smooth.
Heat butter or oil in a large skillet on high heat. Reduce the heat to low. Add 1/3 cup of the batter to the pan, swirl the pan to coat. Cook for 1-2 mins on each side until golden. Repeat the process with the remaining batter, keeping the wraps warm.
Fill the wraps with the ricotta, fennel, apple and pancetta. Season with sea salt and pepper and roll up.
23 cm) tart pan (instructions for how to roll out the
Mix brown sugar, 1/4 cup flour, 1/2 teaspoon salt, vinegar and water together; boil for 2 minutes.
0-inch springform pan or 13x9x2-inch baking pan; set aside.
Peel and slice apples into salt water to keep from turning brown.
Mix flour, sugar, baking powder, salt and egg by hand. Place drained sliced apples into 8 x 13 x 2-inch pan.
Cover with topping mixture.
50\u00b0F Grease and flour pan, preferably an 81/2-inch
Heat juice or cider to a boil and pour over dried apples; let stand for 1 hour.
Cook apples in juice for 10 to 15 minutes or till tender.
Stir remaining ingredients together.
Add to apples and mix well.
Put prepared pie crust in a 9-inch pie pan.
Pour prepared apple mixture into crust.
Top with 2nd crust.
Brush with milk and sprinkle with sugar.
Bake at 400\u00b0 for 50 minutes or till done.
traight-walled 10-inch tube pan. Preheat the oven to 350
Place 1 pastry round into a greased or nonstick pie pan. Combine apple juice and cornstarch in a large saucepan; bring to a boil, stirring frequently. Add margarine and spices. Mix well and stir in apples. Spoon mixture into pie crust. Place remaining crust on top; cut slits in top crust. Fold edges and flute. Bake at 375\u00b0 for 1 hour.