yeast, sugar, and salt. Mix for 1 minute. Next add water
n plastic wrap, and chill for 30 minutes and up to
In a large mixing bowl, whisk together the flour, baking powder, apple pie spice and salt.
Stir in the egg, oil, milk and cider until smooth. Fold in the finely chopped apple.
Make pancakes on hot greased griddle.
Serve with maple syrup or Smucker's Orchard's Finest Cinnamon Apple Jam.
Mix water and powder pectin in a saucepan.
Bring to boil, stirring constantly.
Add 4 cups jam or jelly (needing to be thickened) and 1/4 cup sugar.
Stir well, then bring to full boil. Boil one minute more.
Remove from heat; skim and pour into jars. Seal.
until fruit is soft and jam gelling point (220 degrees F
For the apple-cranberry glaze - In a small
nife.
CERTO Remake Directions for Cooked Jam or Jelly:.
PREPARE
aking a double or triple recipe for the whole family or a
ater to a boil. Simmer for 5 minutes until soft.
nd lids in boiling water for at least 5 minutes.
For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
Fold in Cool Whip.
Spoon mixture into crust.
Smooth with spatula.
Top with blueberries.
Refrigerate several hours.
before cutting.
pan over low heat for ten minutes with the sugar
sugar, vanilla extract, cinnamon and apple cider or juice over a
Peel apple and grate into a large
astry are given in the recipe for the Sweet Pastry Crust). Prick
Cream
butter,\tthen
add sugar, eggs (beaten), buttermilk, blackberry\tjam
and
grated apple.
Mix well together, then
add all
remaining ingredients.
This may be baked in a stem pan or long pan.
ou may also use this recipe for Stuffing your Turkey, Chicken, or
Roll out the pastry and line an 8-inch sandwich tin.
Spread the jam over the bottom.
Melt butter.
Stir in egg, sugar, coconut and baking powder.
In large mixing bowl, combine both raisins, currants, peaches, apricots & dates. Set aside.
In large nonreactive saucepan, combine cinnamon, nutmeg, allspice & ginger, then stir in corn syrup, rum, brown sugar, apple cider syrup & apple juice.
Add butter & bring to boil over medium heat. Boil 3 minutes.
Pour hot liquid over dried fruit & stir.
Cool to room temperature.
When COMPLETELY cooled, pour/spoon equal amounts into 3 clean quart glass jars, seal tightly & refrigerate up to 12 months.
Heat juice or cider to a boil and pour over dried apples; let stand for 1 hour.
Cook apples in juice for 10 to 15 minutes or till tender.
Stir remaining ingredients together.
Add to apples and mix well.
Put prepared pie crust in a 9-inch pie pan.
Pour prepared apple mixture into crust.
Top with 2nd crust.
Brush with milk and sprinkle with sugar.
Bake at 400\u00b0 for 50 minutes or till done.