ish.
To make the apple pudding cake, bring apples and 1
Prepare the yellow cake mix as directed for a 9 X 13 pan
repared pan.
Bake for 90 minutes. Remove cake from oven. Let
UNDT--too small) at 350 for 1 hour.
Mixture will
repared pan. Bake at 325 for approximately 1 hour, 10 minutes
ettle the batter.
Bake for 50-60 minutes, until a
ube or bundt cake pan.
Bake 350 degrees for 1 hour
ide for topping.
In food processor, process cooled dried-apple mixture
Preheat oven to 325\u00b0.
Grease and flour tube pan.
Beat together eggs, sugar, oil and vanilla.
Sift flour, soda, salt and cinnamon.
Add to egg mixture.
Stir in apples, dates, nuts and coconut.
Pour into pan.
Bake for 1 1/2 hours or until done. Remove from oven and immediately pour hot topping over cake.
Mix together the first 6 ingredients.
Add remaining ingredients.
Bake at 350\u00b0 for 1 1/2 hours or until done.
In large bowl, mix by hand the eggs, oil and sugar.
Add and beat by hand all the rest of the ingredients.
Add cut, drained apples and nuts last.
Be sure apple pieces are no bigger than half and slice.
Bake in 9 x 13-inch pan for 1 hour at 350\u00b0.
It is done when it starts to pull away from sides of pan.
Do not overcook.
Mix oil and sugar in a bowl, then sift in dry ingredients. Add eggs, vanilla, apples, nuts and cinnamon. Mix well. Add raisins and rum flavoring, if desired. Bake in greased and floured 10-inch tube pan at 350\u00b0 for 1 hour.
Beat sugar, oil and eggs well; add flour and beat well.
Add nuts, vanilla and apples.
Mix well.
Pour into a greased pan and bake for 1 hour and 15 minutes at 325\u00b0.
Mix the first 7 ingredients together. Add the pecans, apples, coconut, raisins and pineapple. Pour into a large sheet pan (15 1/2 x 10 1/2 x 1). Bake 1 hour at 325\u00b0. While the cake is still hot, pour the glaze over it.
Preheat oven to 350\u00b0F.
Grease 13x9 inch baking pan with shortening or oil spray.
Mix all ingredients together until well blended.
Spread evenly into greased baking pan.
Bake at 350\u00b0F for 25 - 30 minutes, or until knife/toothpick inserted in center comes out clean.
**For Apple Spice Cake:** add 3 apples (cored, peeled, and chopped in food processor) to batter.
fer paper design, A4 paper for creating a template, toothpicks,
inch round cake pan.
For the sponge cake, beat eggs and
spray 9x13\" pan with oil and set oven to 350\u00b0F.
spread the coconut and pecan pieces evenly on the bottom of pan.
prepare the cake mix according to directions on box, and pour over coconut and pecan pieces
mix well together: margarine, cream cheese, vanilla and powered sugar.
spoon over cake in dollops, no need to spread evenly.
bake for approx 40-50 minutes.
check with toothpick for doneness.
cake will be cracked on top, but should be a moist cake.
large bowl combine: cake mix, eggs, oil, vanilla, whole
Arrange rhubarb in the bottom of a 9X13 inch pan.
Sprinkle Jello over rhubarb.
Sprinkle sugar over Jello.
Cover with Marshmallows.
Prepare cake mix using 2 eggs and the required amount of water called for on the cake mix.
DO NOT add the oil.
Spread cake batter over the marshmallows.
Bake at 350 degrees for 50-55 mins.
Serve warm with cool whip or ice-cream.