Apple Dapple Cake - cooking recipe

Ingredients
    2 c. white sugar
    1 1/2 c. cooking oil
    3 eggs
    3 c. cake flour
    1 tsp. salt
    1 tsp. soda
    1 tsp. vanilla
    1 c. chopped pecans
    3 c. raw chopped apples
    1 c. Angel Flake coconut
    1 c. raisins
    1 c. drained crushed pineapple
    1 stick margarine
    1/4 c. milk
    1 c. brown sugar
Preparation
    Mix the first 7 ingredients together. Add the pecans, apples, coconut, raisins and pineapple. Pour into a large sheet pan (15 1/2 x 10 1/2 x 1). Bake 1 hour at 325\u00b0. While the cake is still hot, pour the glaze over it.

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