Apple Dapple Cake - cooking recipe

Ingredients

3 eggs
1 1/2 c. oil
2 c. sugar
3 c. flour
1 tsp. salt
1 tsp. baking soda
2 tsp. cinnamon
2 tsp. vanilla
1/4 c. milk
3 c. raw apples or 1 can apple slices
1 c. coarsely chopped walnuts

Preparation

In large bowl, mix by hand the eggs, oil and sugar.
Add and beat by hand all the rest of the ingredients.
Add cut, drained apples and nuts last.
Be sure apple pieces are no bigger than half and slice.
Bake in 9 x 13-inch pan for 1 hour at 350\u00b0.
It is done when it starts to pull away from sides of pan.
Do not overcook.