Heat oven to 350 degrees F.
Spread fried apple mixture in a buttered 8- or 9-inch pan.
Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream.
/2 cup of the crisp topping into a medium mixing bowl
lour.
To make the topping--In a medium bowl, mix
Mix dry indgredients for the oat topping in a medium bowl
rain in a large colander for about 1 1/2 hours
xtending at 2 opposite sides for handles. For the cake, beat butter
ith paper liners.
For the streusel topping, combine the flour, brown
terlized jars 1/3 of apple slices
Pour on enough
ooking spray; set aside.
For filling, in a small bowl
br>In medium bowl, mix Topping ingredients with hands.
Crumble
ven to 375\u00b0F.
FOR APPLE LAYER:
Arrange apples in
Apple Mixture.
Preheat oven to
Saute the onion and garlic for 2-3 mins, until the
For the filling: coarsely grate the
Preheat oven to 350 degrees F (175 degrees C).
Combine apples, 1/4 cup rice flour, white sugar, and cinnamon in a bowl; transfer to an 8-inch baking dish.
Mix brown sugar, butter, 1/2 cup rice flour, quinoa flakes, and rice flakes in the same bowl used for apple mixture. Sprinkle crumble topping over apple mixture and pat down gently.
Bake in the preheated oven until apples are tender and topping is slightly browned, 35 minutes.
Cut butter into oats, sugar, flour, salt and spices until crumbly.
Spread pie filling in pie pan or square baking dish. Sprinkle crisp topping over pie filling and bake in 350\u00b0 oven for 35 to 40 minutes.
Best served warm.
FOR THE APPLES & FILLING:
Preheat
Preheat oven to 350. Lightly grease an 8\" square baking dish.
In a large bowl, whisk together pumpkin, sugar, evaporated milk, eggs, cinnamon, pumpkin pie spice and vanilla until smooth. Pour into prepared dish.
In medium bowl combine brown sugar, oats, walnuts, flour and cinnamon. Add melted butter and stir until combined.
Sprinkle topping evenly over pumpkin mix.
Bake for 45-50 minutes or until center is set and topping is golden brown.
Serve warm with whipped cream and cinnamon if desired.
Layer rhubarb, strawberries and raisins.
Drain juice from pineapple to mix with arrowroot powder.
Pour pineapple and juice mixture over other ingredients.
Add CRISP TOPPING and bake at 350\u00b0 for 30 to 40 minutes.
Makes 8 (1 cup) servings.
ust combined then beat mixture for 5 mins, or until pale