eserve.
To prepare brown betty: Preheat oven to 375 degrees
Spread apple pie filling in a baking dish.
Mix margarine, brown sugar and graham cracker crumbs together.
In separate bowl spread crumb mixture over top of apple pie filling.
Bake in oven at 350\u00b0 for 10 to 12 minutes.
Brown crumbs.
astry are given in the recipe for the Sweet Pastry Crust). Prick
sugar, vanilla extract, cinnamon and apple cider or juice over a
Mix margarine, yellow cake mix and coconut.
Press into an ungreased 9 x 13-inch pan.
Spread the can of apple pie filling over the mixture pressed in the pan.
Mix the sugar and cinnamon, then sprinkle it over the apple pie filling.
Beat egg, then mix it with the sour cream and spread it over the sugar and cinnamon. Bake in a 350\u00b0 oven for about 35 minutes or until done.
ou may also use this recipe for Stuffing your Turkey, Chicken, or
In large mixing bowl, combine both raisins, currants, peaches, apricots & dates. Set aside.
In large nonreactive saucepan, combine cinnamon, nutmeg, allspice & ginger, then stir in corn syrup, rum, brown sugar, apple cider syrup & apple juice.
Add butter & bring to boil over medium heat. Boil 3 minutes.
Pour hot liquid over dried fruit & stir.
Cool to room temperature.
When COMPLETELY cooled, pour/spoon equal amounts into 3 clean quart glass jars, seal tightly & refrigerate up to 12 months.
Heat juice or cider to a boil and pour over dried apples; let stand for 1 hour.
Cook apples in juice for 10 to 15 minutes or till tender.
Stir remaining ingredients together.
Add to apples and mix well.
Put prepared pie crust in a 9-inch pie pan.
Pour prepared apple mixture into crust.
Top with 2nd crust.
Brush with milk and sprinkle with sugar.
Bake at 400\u00b0 for 50 minutes or till done.
FOR APPLE LAYER:
Combine apples, sugar,
n the ginger and cook for 2 minutes.
Add in
ulk, or measure into quantities for 1 1/2- pound or
ittle gf flour if needed) for 2-3 minutes.
Wrap
Spray 9 x 9 x 2-inch Pyrex dish with cooking spray such as Pam.
Pour in pie filling; spread.
Sprinkle cake mix evenly over filling.
Drizzle with melted oleo.
Bake at about 350\u00b0 for 40 to 45 minutes or until brown.
Just before removing from oven, add topping of your choice.
Serve warm with ice cream.
Empty pie filling into greased baking dish.
Stir in brown sugar, lemon juice and a sprinkle of cinnamon.
Top with crumbled raisin bread, dot with margarine and sprinkle with sugar and cinnamon mixture.
Bake at 350\u00b0 for 20 to 30 minutes, until bubbly hot and slightly browned on top.
Fill a large pie pan with sliced apples.
Sprinkle with orange juice.
Mix sugar, flour, cinnamon, nutmeg, salt and melted butter. Put on top of apples.
Bake at 375\u00b0 for 45 minutes.
Serve warm. \"Enjoy.\"
Place 1 pastry round into a greased or nonstick pie pan. Combine apple juice and cornstarch in a large saucepan; bring to a boil, stirring frequently. Add margarine and spices. Mix well and stir in apples. Spoon mixture into pie crust. Place remaining crust on top; cut slits in top crust. Fold edges and flute. Bake at 375\u00b0 for 1 hour.
Pour two cans pie filling into 9 x 13-inch pan.
Sprinkle cake mix over the top.
Melt butter and pour over top.
Add nuts over top.
Bake in a preheated oven at 300\u00b0 for 1 1/2 hours.
Spread pie filling in greased and floured 9-inch round cake pan.
In medium size mixing bowl, mix nutmeg, cinnamon and cake mix.
Sprinkle mixture evenly over top of pie filling.
Drizzle top with melted butter.
Bake at 350\u00b0 for 40 to 45 minutes, or until top is golden brown.
ruit; save the last squeeze for the betty (below)).
In medium
as you would cut apples for apple pie). Toss together 4 cups