Apple Betty Pie - cooking recipe

Ingredients

apple slices
1/2 c. orange juice
1/2 c. sugar
3/4 c. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
dash of salt
1/2 c. butter, melted

Preparation

Fill a large pie pan with sliced apples.
Sprinkle with orange juice.
Mix sugar, flour, cinnamon, nutmeg, salt and melted butter. Put on top of apples.
Bake at 375\u00b0 for 45 minutes.
Serve warm. \"Enjoy.\"