For the dry mix: Combine all
nto the egg mixture. For plain biscotti, do not add anything else
aking powder, walnuts, dried cranberries, anise and lemon zest. Add to
edium bowl, combine flour, sugar, anise seeds, baking powder, baking soda
Beat eggs, sugar, and oil. Mix in flour, baking powder, vanilla, and anise. Spread in greased metal ice cube trays or loaf pans. If using loaf pans, only fill 1/3 full. This recipe makes about 3 trays or pans worth.
Bake 20-25 minutes at 350 degrees. Remove from oven and cut in slices crosswise. Place slices on baking sheet and brown under broiler, then flip slices and brown on other side. Watch the cookies carefully, it is easy to burn them in this step. Normally the best idea is to broil with oven door open a crack and watch as they go.
dd sugar, oil, salt, and anise flavoring and beat well.
br>Bake at 375\u00b0F for 15-20 minutes or until
eggs and 1 teaspoon anise oil.
Gradually add alternately
ix flour, sugar, baking powder, anise seed, almonds and salt in
fter each addition. Combine brandy, anise extract and vanilla in a
ixed. Add the walnuts, raisins, anise, baking powder, baking soda, and
mortar and pestle, crush anise seed lightly. Add to creamed
n the 350-degree oven for 10 minutes. Transfer to a
n the ungreased baking sheet for 10 minutes, or until golden
ool on the baking sheet for 10 minutes.
Leave the
Into a large bowl, measure 1 1/2 cups of flour and remaining ingredients.
With a mixer at low speed, beat ingredients until just mixed.
Increase speed to medium and beat 3 minutes.
Scrape bowl occasionally with a rubber spatula.
With spoon, stir in remaining 1 cup of flour.
Wrap dough in plastic wrap and refrigerate for 1 hour or until firm (or place dough in freezer for 30 minutes).
Into large bowl, measure 1 1/2 cups flour and remaining ingredients.
With mixer at low speed, beat ingredients until just mixed, occasionally scraping bowl with rubber spatula.
With spoon stir in remaining 1 cup of flour.
Wrap dough in plastic wrap, refrigerate 1 hour or until firm.
(or place dough in freezer for 30 minutes)
Cream
margarine
and
sugar.
Add eggs or Egg Beaters, one at\ta
time;
then\tadd
remaining ingredients.
Grease a cookie sheet with an edge or a jelly roll pan.
Spoon dough on each
side of pan.
Bake at 350\u00b0 for 15 minutes.
Remove from oven; slice and return to pan.\tBake another 15 minutes.
In large bowl, combine first 5 ingredients.
Beat about 3 or 4 minutes and add baking powder and flour.
Mix well.
Batter will be soft.
Place batter on ungreased sheet in row with spoon. Makes about 6 rows.
Put 2 rows on each cookie sheet.
Bake at 400\u00b0 for 10 minutes.
Preheat oven to 350\u00b0.
In a large bowl, whisk eggs, sugar, oil, rind, anise seeds, vanilla, lemon extract, salt and baking powder. Fold in flour; stir until smooth.