Anise Biscotti - cooking recipe

Ingredients

1/2 lb. margarine
1 c. sugar
4 eggs or Egg Beaters
1 tsp. anise extract
3 c. flour
2 tsp. baking powder
1/4 c. chopped walnuts
1/4 c. chopped cherries

Preparation

Cream
margarine
and
sugar.
Add eggs or Egg Beaters, one at\ta
time;
then\tadd
remaining ingredients.
Grease a cookie sheet with an edge or a jelly roll pan.
Spoon dough on each
side of pan.
Bake at 350\u00b0 for 15 minutes.
Remove from oven; slice and return to pan.\tBake another 15 minutes.