Create your own apple pie.
Before putting on the top crust, slice an orange wafer thin with skin on and place on top of apples.
Put on top crust.
A nice flavor.
tablespoons of lemon juice for each cup of grated horseradish
he dough for 1 hour.<
xture to flour mixture; pulse for three 1-second pulses. Repeat
Line a 9 inch pie pan with pie dough. Pour thickened filling
side.
Roll out each pie dough and cut out six
o 400\u00b0F. For the apple pie filling, combine the apple, sugar and 1
he fridge for at least 2 hours.
- Make the apple pie filling
ith plastic wrap and chill for 20 mins.
Roll out
Place ice cream in a large bowl. Using a large metal spoon, fold in apple pie filling, cookies, ginger and spice.
Spoon into an 8 x 4-inch loaf pan. Freeze 4 hours, or overnight, until firm.
5 degrees F.
Spray pie pan with a little nonstick
o 400\u00b0F.
Mix apple pie filling, sugar, cinnamon, nutmeg,
hopped the apples in the pie filling, a little smaller.) Bake
ven to 360\u00b0F.
For this recipe, will need 8 individual
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
heet under pie pan.
Prepare pastry for single-crust pie.
Place
Mix sugar, salt and spice with the zucchini.
Add lemon juice and cook until zucchini is soft.
Add cornstarch mixture and cool for a few minutes.
Bake at 400\u00b0 for 30 minutes or until brown. Tastes like an apple pie.
b>For the filling:
In a large saucepan combine the rhubarb, apple
Mix cornstarch and apple juice and bring to a boil.
Mix cinnamon, nutmeg, oleo and apples and add to juice.
Pour into an unbaked pie shell.
Place top crust over and make several slits in top.
Bake at 350\u00b0 for 45 minutes or until golden brown.
Heat apple juice; thicken with cornstarch.
Stir in margarine and cinnamon.
Pour thickened apple juice over apples; stir carefully.
Sprinkle with salt.
Pour into pie shell; cover with crust.
Brush top with melted margarine or milk; sprinkle with additional cinnamon.
May use unpeeled, grated apples if desired.