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Cherry Amish Friendship Bread Cupcakes With Buttercream Frosting

ixing bowl, stir together the Amish friendship bread starter, eggs, vegetable oil

Amish Sourdough Cinnamon Bread Starter And Bread Instructions

he yeast in warm water for about 10 minutes. Stir well

Amish Cinnamon Bread

Preheat oven to 325 degrees F (165 degrees C). Grease three 9x5 inch loaf pans.
Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well.
Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans.
Bake at 325 degrees F (165 degrees C) for 1 hour.

Cinnamon Rolls

Follow directions for Rich Egg Bread.
After kneading until smooth, divide dough into 2 parts.
Roll out one-half and spread dough with margarine.
Sprinkle with 1/2 cup sugar and sprinkle on 1 teaspoon of cinnamon.
Add raisins or nuts.
Roll up longwise. Cut to desired size and place in slightly greased baking dish.
Do the same with second half of dough.
Allow to rise for a few minutes.
Bake at 350\u00b0 for 15 minutes.
Drizzle on powdered sugar glaze made of milk, sugar and a little vanilla.

Amish Friendship Bread

ot of sweet sourdough starter for AMISH BREAD as well as sourdough dough

Amish Friendship Bread 1965

ne jar and make a bread now.
Give the other

Amish Friendship Bread I

Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
Bake in preheated oven for 50 to 60 minutes.

Amish Cinnamon Bread (Friendship Bread)

y One: For those making the

Amish Friendship Bread And Starter

ith a wooden spoon everyday for 17 days.
On day

Amish Friendship Bread And Starter

fter the starter has fermented for 10 days, you're ready

Amish Friendship Bread Ii

large bowl, stir together Amish Friendship Starter, oil, applesauce, sugar

Lemon Poppy Seed Amish Friendship Bread

In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.

Favorite Amish Cinnamon Bread

\"starters\" (these will be used for other batches rather than starting

Amish Friendship Bread Iii

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. Sift together flour, sugar, baking powder, cinnamon, baking soda and salt, set aside
In a large mixing bowl, stir together the Amish Friendship Starter, eggs, oil and vanilla. Gradually stir in the sifted ingredients until just blended. Finally stir in the chopped nuts and apples. Divide the batter evenly between the two prepared pans.
Bake at 350 degrees for 50 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

Cinnamon Bread Pudding With Butter Sauce

For pudding, in a large mixing

Amish Cinnamon Bread

Mix ingredients together by hand; do not use a mixer.
Add 1 cup each nuts or fruits.
Bake in two loaf pans in a 325\u00b0 oven for one hour.
Spray loaf pans with Pam so bread can be removed easily.
This can also be baked in a Bundt pan.

Tangerine Cinnamon Bread Pudding

hop. reserve 1/2 CUP for topping. whisk together heavy cream

Amish Friendship Chocolate Bread

enter of this mixture. Add Amish friendship bread starter, vegetable oil, milk

Amish Cinnamon Bread

Stir ingredients well. Do not use electric mixer.
Pour batter into 2 large or 5 small greased loaf pans.
Bake at 325\u00b0 for 1 hour for large pan; 45 minutes for small pans.

Amish Cinnamon Bread

Place starter in a large bowl.
Add oil, sugar, eggs and vanilla.
Mix.
Combine soda, baking powder, flour, instant pudding, flour and cinnamon.
(Leave out soda and baking powder if using self-rising flour.)
Add to starter mixture.
Mix by hand using wooden spoon.
Add pecans, apples and raisins.
Mix well. Pour into 2 greased loaf pans.
Bake at 325\u00b0 approximately 1 hour.

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