ixing bowl, stir together the Amish friendship bread starter, eggs, vegetable oil
he yeast in warm water for about 10 minutes. Stir well
Preheat oven to 325 degrees F (165 degrees C). Grease three 9x5 inch loaf pans.
Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well.
Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans.
Bake at 325 degrees F (165 degrees C) for 1 hour.
Follow directions for Rich Egg Bread.
After kneading until smooth, divide dough into 2 parts.
Roll out one-half and spread dough with margarine.
Sprinkle with 1/2 cup sugar and sprinkle on 1 teaspoon of cinnamon.
Add raisins or nuts.
Roll up longwise. Cut to desired size and place in slightly greased baking dish.
Do the same with second half of dough.
Allow to rise for a few minutes.
Bake at 350\u00b0 for 15 minutes.
Drizzle on powdered sugar glaze made of milk, sugar and a little vanilla.
ot of sweet sourdough starter for AMISH BREAD as well as sourdough dough
ne jar and make a bread now.
Give the other
Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
Bake in preheated oven for 50 to 60 minutes.
y One: For those making the
ith a wooden spoon everyday for 17 days.
On day
fter the starter has fermented for 10 days, you're ready
large bowl, stir together Amish Friendship Starter, oil, applesauce, sugar
In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.
\"starters\" (these will be used for other batches rather than starting
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. Sift together flour, sugar, baking powder, cinnamon, baking soda and salt, set aside
In a large mixing bowl, stir together the Amish Friendship Starter, eggs, oil and vanilla. Gradually stir in the sifted ingredients until just blended. Finally stir in the chopped nuts and apples. Divide the batter evenly between the two prepared pans.
Bake at 350 degrees for 50 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
For pudding, in a large mixing
Mix ingredients together by hand; do not use a mixer.
Add 1 cup each nuts or fruits.
Bake in two loaf pans in a 325\u00b0 oven for one hour.
Spray loaf pans with Pam so bread can be removed easily.
This can also be baked in a Bundt pan.
hop. reserve 1/2 CUP for topping. whisk together heavy cream
enter of this mixture. Add Amish friendship bread starter, vegetable oil, milk
Stir ingredients well. Do not use electric mixer.
Pour batter into 2 large or 5 small greased loaf pans.
Bake at 325\u00b0 for 1 hour for large pan; 45 minutes for small pans.
Place starter in a large bowl.
Add oil, sugar, eggs and vanilla.
Mix.
Combine soda, baking powder, flour, instant pudding, flour and cinnamon.
(Leave out soda and baking powder if using self-rising flour.)
Add to starter mixture.
Mix by hand using wooden spoon.
Add pecans, apples and raisins.
Mix well. Pour into 2 greased loaf pans.
Bake at 325\u00b0 approximately 1 hour.