Amish Cinnamon Bread - cooking recipe

Ingredients

1 c. Starter
1 c. oil
4 eggs, beaten
1 c. sugar
2 c. flour
raisins, nuts, etc. (optional)
2 tsp. vanilla
1 tsp. baking powder
1 tsp. baking soda
2 to 4 tsp. cinnamon
1 small box vanilla instant pudding

Preparation

Stir ingredients well. Do not use electric mixer.
Pour batter into 2 large or 5 small greased loaf pans.
Bake at 325\u00b0 for 1 hour for large pan; 45 minutes for small pans.