Amish Cinnamon Bread - cooking recipe

Ingredients

1 c. starter
4 eggs
2 tsp. cinnamon
1 (3 oz.) box instant vanilla pudding
1 c. chopped apples
1 c. oil
2 tsp. vanilla
2 c. all-purpose flour
1 c. sugar
2 tsp. soda
1 tsp. baking powder
1 c. chopped pecans
1 c. raisins (optional)

Preparation

Place starter in a large bowl.
Add oil, sugar, eggs and vanilla.
Mix.
Combine soda, baking powder, flour, instant pudding, flour and cinnamon.
(Leave out soda and baking powder if using self-rising flour.)
Add to starter mixture.
Mix by hand using wooden spoon.
Add pecans, apples and raisins.
Mix well. Pour into 2 greased loaf pans.
Bake at 325\u00b0 approximately 1 hour.