Amish Cinnamon Bread - cooking recipe

Ingredients

1 c. Starter
1 c. oil
4 eggs
2 tsp. vanilla
1 tsp. baking powder
1 tsp. soda
2 tsp. cinnamon
1 c. sugar
2 c. flour
1/2 tsp. salt
1 small box vanilla instant pudding
nuts, raisins, candied cherries, dates, etc. (optional)

Preparation

Mix ingredients together by hand; do not use a mixer.
Add 1 cup each nuts or fruits.
Bake in two loaf pans in a 325\u00b0 oven for one hour.
Spray loaf pans with Pam so bread can be removed easily.
This can also be baked in a Bundt pan.