Old Bay, white pepper, worcestershire sauce, and dry mustard until creamy
fish sauce, vinegar and basil in a bowl. Cover; refrigerate for 2
Combine sesame seeds, garlic, ginger, onion, oil, soy sauce, chili pepper and pork in medium bowl. Roll tablespoons of mixture into balls. Place on tray; refrigerate for 30 mins.
For the dipping sauce, combine all ingredients in a small bowl.
Heat vegetable oil in large skillet on medium heat. Fry pork balls until cooked through; drain on kitchen towels. Serve with dipping sauce.
For the dipping sauce, combine ingredients in small bowl.
Combine all ingredients for the dipping sauce and set aside.
Heat
b>Dipping Sauce.
NOTE: Do not omit the vodka; it is critical for
Let stand at room temperature for 30 mins.
Place pan
o 250 degrees F.
For the chili rub and pig
chili paste, basil, & cilantro. Chill for 20 minutes.
Place a
alls: place all the ingredients for the pork balls except the
ater; drain.
Meanwhile, for the dipping sauce, place sugar and 1/2
Begin by making the dipping sauce: place the vinegar and the
aucepan over medium heat.
For Meatballs: With a light hand
For the dipping sauce, place the lime juice, sugar and fish sauce and chilli in
FOR THE CHICKEN: Slice the chicken
uice, passion fruit nectar, soy sauce, garlic, ginger, allspice, salt, and
ith plastic wrap and chill for 1 hour.
Spicy Chicken
For the Dipping Sauce: Place the garlic, chilies, chili
For the flank steak; in a
bout a tablespoon of mix for each (will make about 25