Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done. Remove steak; keep warm.
Add Recipe Ready Broccoli Stir Fry and continue cooking, stirring frequently, 4 minutes or until vegetables are tender. Add back steak and stir-fry sauce and cook, stirring frequently, 2 minutes or until heated through.**
Serve over prepared rice and sprinkle, if desired, with chopped peanuts.
FOR THE STIR-FRY:.
Chop the onion and
he oven to 400F. Line a roasting pan with foil. Using
garlic and ginger in a food processor or blender.
For the XO sauce: heat half of the oil in a wok or
For the stir-fry sauce; in a small bowl whisk together 1/
ch long pieces.
Bring a medium pan of water to
ile paste and pepper in a resealable plastic bag. Add chicken
0 degrees F and lining a large baking sheet with
lace chicken and marinade in a ziploc bag and marinate in
ot cook. So I lightly fry sliced garlic on both sides
ake the sauce:.
In a bowl, combine the sherry, soy
heat the oil in a wok and add the mushrooms
mbine liquid marinade ingredients in a 2 cup heat proof
he first five ingredients.
For the stir-fry: Combine the garlic, scallions
arinade ingredients in a bowl. Add fish and stir to coat.
and soy sauce in a medium-sized pot.
Cover
oiling water in a heatproof bowl for 5 mins. Stir to separate strands
Heat half the oil in a wok or large skillet on high heat. Add almonds and stir-fry for 1-2 mins, until golden. Drain on paper towels
Add chicken in 2 batches to wok and stir-fry for 2-3 mins, until golden. Transfer to a plate.
Heat remaining oil in wok. Stir-fry pepper and onion for 1-2 mins, until onion is tender.
Return chicken to wok with sugar snap peas, stir-fry sauce and almonds. Stir-fry for 2-3 mins, until heated through. Garnish with basil leaves and serve with rice.
.
Transfer the pork to a heavy bottom cooking pot. Cover