Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R
Place the pork tenderloin in a slow cooker; pour the root
ix well.
Place the pork tenderloin into the water, salt, and
t or sinews off the tenderloin and arrange the meat
o 400 degrees.
Cut pork tenderloin in half across and rub
n a nonstick skillet over medium-high heat.
Season pork lightly
ave a very old oven that is not well insulated, this recipe
n to cool.
With a knife-sharpening steel or
en to 350\u00b0F. Line a small roasting pan with parchment
eat a large nonstick frying pan. Add canola oil. Season pork tenderloin with
>Using a sharp knife, make a lengthwise cut
n a cutting board, slightly overlapping, to same length as pork tenderloin. Distribute
Trim all silver skin from pork tenderloin & cut 4 shallow slits
e Cherry Preserves in a sauce pan over medium
Cut 2-3 slits in pork tenderloin. Stuff each slit with a slice of garlic then rub pork all over with oil and sprinkle with pepper.
Heat a nonstick frying pan over medium heat. Lightly coat with oil then cook pork for 4-5 mins per side, until cooked through. Transfer to a plate and brush with syrup. Cover with foil and let rest for 5 mins. Slice thinly.
For the paw paw salsa, combine paw paw, red onion, cilantro, lime zest, lime juice and chili in a serving bowl. Season to taste.
Serve pork with salsa and snow peas.
b>tenderloin in a lightly greased or cooking sprayed nonreactive roasting pan. In a
Preheat a grill pan on medium heat. Brush the pork tenderloin with olive oil
Pound pork tenderloin until it's 1/4\" thick.
Mix together buttermilk, 2/3 cup flour and eggs to make a paste.
Cover tenderloins with this mixture and refrigerate 12-16 hours.
Heat 1\" of oil to 350 degrees in a large skillet.
Remove soaked pork from dish, letting mixture drip away.
Bread pork with crushed crackers, patting the crumbs in so they stick.
Fry each slice until golden brown, turning once. Total cooking time for each slice should be 6-8 minutes.
Serve on bun with mustard, pickle slices and raw onion.
/2 the oil in a medium saucepan on high heat
Place pork tenderloin in a shallow dish with fennel seeds. Turn to coat all over and season. Let stand for 5 mins.
Meanwhile, toss kidney beans, green beans, parsley and goat cheese in a medium bowl. Drizzle with oil and season.
Heat an oiled grill pan on high heat. Cook pork for 3-4 mins each side, until browned and cooked through. Let stand, loosely covered with foil, for 5 mins before slicing. Serve with bean salad and lemon wedges.