Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
In a bowl add cake mix, water,eggs, and mayo. Beat around three minutes.
Bake at 350* for time on package.
Cool -- frost and enjoy.
o a plate to cool.
Make the German chocolate cake:
Keep
MAKE THE GERMAN CHOCOLATE CAKE LAYERS: Preheat the oven
FOR THE CAKE: Place eggs in blender container and whip for a few seconds. While
two 9\" round cake pans.
Cake: combine the flour, sugar
Nutella Chocolate Cake.
Trace the bottoms of
grees (or temperature recommended on cake mix box). Lightly grease
remove from the tin for serving.
Place the sugar
br>Stir in chocolate chips.
Spray a 9x13\" cake pan with non
7-inch spring cake pan with a circle of parchment
Cream shortening and sugar.
Add chocolate, potatoes and lightly beaten egg yolks.
Cream thoroughly.
Add milk, alternately with dry ingredients, then add nuts.
Last, fold in gently the beaten egg whites.
Pour into 3 prepared round cake pans.
Bake at 350\u00b0 for 30 minutes.
For a moist cake, place pan of water in oven while cake is baking.
Use cake filling sprinkled with nuts between cooled layers and frosting to cover all.
Preheat oven to 350\u00b0.
Grease a Bundt or angel food cake pan. Place all ingredients except chocolate chips and nuts in a large bowl; beat by hand as the batter is very thick.
Add chocolate chips and nuts.
Spoon into pan.
Bake 45 to 55 minutes.
Test with toothpick.
Cake should be moist.
Cool on rack before removing from pan, uniced.
This is a rich, yummy cake.
large bowl on low for 2 minutes, scraping down
Mix all together and bake at 350\u00b0 for 40 to 45 minutes.
Turn onto plate and immediately place Bundt pan back over cake or put in Tupperware and place top over cake to make it sweat.
Best to make a couple days ahead.
For cake, preheat oven to 350 degrees
Mix chocolate cake mix, oil and eggs with electric mixer until blended.
Add cherry pie filling and mix with electric mixer just until blended, so it breaks up the cherries some.
Pour into a greased and floured 9 x 13 pan.
Bake in 350\u00b0 oven for 25 to 30 minutes.
This is a dense, moist cake.
Grease and flour two 9-inch layer cake pans.
In a large bowl with mixer at low speed, blend all ingredients 30 seconds.
Beat at medium speed 2 minutes.
Pour into prepared pans.
Bake in a 350\u00b0 oven for 30 to 35 minutes or until cake pulls away from sides of pan.
Cool in pans 10 minutes.
Remove and frost with favorite frosting.