Chocolate Cake - cooking recipe

Ingredients

1 (18 oz.) box dark chocolate cake mix (Duncan Hines)
1 (4 oz.) box instant chocolate pudding mix
1/2 c. vegetable oil
1/2 c. water
1/4 c. mayonnaise
4 eggs
3 Tbsp. chocolate syrup
1/2 c. chopped almonds
1 c. chocolate chips

Preparation

Preheat oven to 350\u00b0.
Grease a Bundt or angel food cake pan. Place all ingredients except chocolate chips and nuts in a large bowl; beat by hand as the batter is very thick.
Add chocolate chips and nuts.
Spoon into pan.
Bake 45 to 55 minutes.
Test with toothpick.
Cake should be moist.
Cool on rack before removing from pan, uniced.
This is a rich, yummy cake.