>For the cheesy muffins, preheat the oven to 425\u00b0F. Grease a
Stir well and let it age for a lifetime.
Serves many.
Yield: One mom.
Mix love and loyalty thoroughly with faith.
Blend in tenderness, kindness and understanding.
Add friendship and hope. Bake with sunshine for a lifetime.
Sprinkle with laughter and serve daily.
p to 6) at a time. Warning: For this recipe, do not freeze
have one of those smoothie machines. Add yogurt. I use
Place both ingredients into a blender or use a hand held blender and mix together until smooth.
Drink and enjoy immediately!
frigerate 30 mins.
Meanwhile, for the white chocolate cream, sprinkle
Add ingredients to blender or food processor and pulse until you reach a desired consistency.
For a thicker smoothie add a couple ice cubes.
Preheat oven to 350\u00b0.
Put a 10-inch skillet in oven with butter to melt.
Mix flour, sugar, powdered milk, baking powder, salt and juice from fruit.
Pour into melted butter in a skillet. Pour fruit into center of skillet.
Bake at 350\u00b0 for 45 minutes or until golden brown around outside edge.
A great recipe for a Dutch oven.
Do not double this recipe!
ling-film & allow to stand for 8-10 minutes.
Meanwhile
Put ingredients in a food processor or blender and pulse until it is your desired consistency.
For a thicker shake or if you use fresh berries add a few ice cubes.
Put the sugar, water, shortening, raisins, cinnamon, nutmeg and cloves on to boil at a slow simmer for 20 minutes.
Remove from heat and cool.
When cool, stir in 1 beaten egg, 2 scant cups of flour and the baking soda with a dash of salt.
Add the fruit and nuts.
Pour into a greased pan and bake at 350\u00b0 for about 40 minutes.
Be sure to test the cake as fruit will make it soft in places and if taken out before done, it will settle and fall.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Mix all ingredients together.
Bake at 350\u00b0 for 30 minutes. Top with whipped cream or ice cream and serve.
Double recipe for a 10 x 13 x 3-inch cake.
Blend first six ingredients in a blender. Add ice cubes 1 or 2 at a time while blending. Serve immediately.
Note: For a creamier smoothie, add vanilla yogurt. For an extra nutritional boost, add protein powder (skip the water and yogurt, though, as it will make the consistency too foamy).
e tools in the pan for a few minuets. or Wash all
For the fruit salad: Combine all the ingredients in a bowl.
Refrigerate
ill a 9-inch oven-proof dish with the red fruit and
To make a Cheese, Cracker and Fruit Table: Cover a round table with
Into oil add milk and stir.
Pour in flour mixture.
Mix with fork until well-blended.
Roll up all into a ball.
Place in pie pan and press to shape crust.
Sides should be high.
Bake 10 - 15 minutes before filling.
If you double the recipe for a fruit-filled double crust, increase the baking time to 15 - 20 minutes.