Pat-A-Pie Crust - cooking recipe

Ingredients

2/3 c. oil
5 Tbsp. milk
2 c. flour
1 Tbsp. sugar
2 tsp. salt

Preparation

Into oil add milk and stir.
Pour in flour mixture.
Mix with fork until well-blended.
Roll up all into a ball.
Place in pie pan and press to shape crust.
Sides should be high.
Bake 10 - 15 minutes before filling.
If you double the recipe for a fruit-filled double crust, increase the baking time to 15 - 20 minutes.