CAKE:
In a large bowl combine: cake mix, eggs, oil, vanilla, whole
Preheat oven to 350 degrees F.
Set oven rack to second-lowest position.
Spray pan with cooking spray (13 x 9-inch baking pan or for a sheet cake use a 10 x 15-inch sheet pan).
In a large bowl, combine the cake mix, pudding mix, diet 7-Up or diet cola or water and egg whites; beat on low speed for 1 minute; beat on medium for 2 minutes.
Pour into baking pan.
Bake for 30-35 minutes for 13 x 9, and 12-18 minutes for sheet cake or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
Arrange rhubarb in the bottom of a 9X13 inch pan.
Sprinkle Jello over rhubarb.
Sprinkle sugar over Jello.
Cover with Marshmallows.
Prepare cake mix using 2 eggs and the required amount of water called for on the cake mix.
DO NOT add the oil.
Spread cake batter over the marshmallows.
Bake at 350 degrees for 50-55 mins.
Serve warm with cool whip or ice-cream.
Stir well and let it age for a lifetime.
Serves many.
Yield: One mom.
Mix love and loyalty thoroughly with faith.
Blend in tenderness, kindness and understanding.
Add friendship and hope. Bake with sunshine for a lifetime.
Sprinkle with laughter and serve daily.
Prepare the yellow cake mix as directed for a 9 X 13 pan.
nto 13 x 9 cake pan.
Dump cake mix and eggs on
b>for Sauce
o 350 degrees.
Grease a 9 X 13 pan.
o temperature on cake mix box.
Grease a 9x13 pan.
n a single layer on a baking sheet. Bake at 350 for 8
Pour pineapple and berries into 13 x 9-inch pan.
\"Dump\" cake mix (sprinkle) over berries and pineapple. Melt stick of butter.
Pour over cake mix.
Sprinkle nuts over the top.
Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.
our a deep 9-inch round cake pan.
For the sponge cake, beat
Use a 13 x 9-inch cake pan.
Dump pie filling into pan.
Dump pineapple over pie filling.
Dump nuts over pineapple.
Dump cake mix over nuts.
Dump coconut over cake mix.
Dump melted oleo over coconut.
Bake at 350\u00b0 for 50 minutes.
u make a cake (or a bit more if you used cake flour).<
Grease a 9x13 inch baking pan. Prepare pudding according to package directions. Dump cake mix into pudding and stir to mix thoroughly. Batter will be thick. Dump in a small handful of chocolate chips and fold into batter. Optional, add a handful of nuts now.
Pour batter into baking pan and spread evenly. Spread remaining chocolate chips and nuts over top of batter.
Bake at 350 degrees for 45 minutes. When done remove from oven and dump gobs of icing on hot cake and spread. Allow to cool and then cut into small squares.
In a pan that has been sprayed with a nonstick coating, dump the first 2 items into the pan.
Dump cake mix and spread evenly with a fork.
Dump the pecans on top.
Lay butter pats over top. Cover pan loosely with foil and bake at 325\u00b0 for 1 hour.
The last 15 minutes of baking, remove foil so cake can brown.
Beat first 5 ingredients together until blended. Add other 3 ingredients and mix again. This is why it is called a dump cake; just dump everything in at once. Bake at 350\u00b0 for 30 to 40 minutes in a greased 9 x 13-inch METAL pan or use 2 layer cake pans.
Grease a 9 x 13-inch pan.
Dump pineapple in pan and spread evenly.
Dump pie filling over pineapple.
Dump cake mix over all. Cut margarine in thin slices and place over top.
Sprinkle nuts over top.
Bake at 350\u00b0 for 45 minutes.