xtending at 2 opposite sides for handles. For the cake, beat butter
Stir well and let it age for a lifetime.
Serves many.
Yield: One mom.
Mix love and loyalty thoroughly with faith.
Blend in tenderness, kindness and understanding.
Add friendship and hope. Bake with sunshine for a lifetime.
Sprinkle with laughter and serve daily.
amekins.
To make the crumble topping, combine flour, sugar, butter
o the same for the apple. Make sure your apple is sliced very
For crust, mix together the flour,
Peel the apples and cut them to cubes or slices. Place them in a small pot and then add the lemon juice, the sugar, the water and the the spices. Boil in low heat until the apples are soft.
In a bowl mix by hand the sugar, the butter and the flour until they turn to crumbles.
Butter a pyrex and then place the apple mixture. Put the crumbles on the top.
Bake at 350 F for 20-30 minutes.
Let it cool for a while and dash the powedered sugar.
o flour mixture; pulse for three 1-second pulses.
stry are given in the recipe for the Sweet Pastry Crust). Prick
. Prepare your dough. For a homemade dough recipe click here. If you
Combine soy sauce, honey, lemon juice, 1 tbsp of the oil, garlic and cloves in large bowl. Add pork and turn to coat. Cover. Refrigerate for 3 hours or overnight.
For the apple cabbage salad, combine all ingredients in a large bowl.
Heat remaining 1 tbsp oil in large skillet on medium-high heat. Cook drained pork, in batches, until cooked through and browned on both sides. Serve with salad.
peel, core, and slice apples.
place sliced apples in a mixing bowl and mix with brown sugar, cinnamon, and nutmeg for apples.
grease a 13x9 casserole with some of the butter.
place sliced apples in buttered casserole dish.
In mixing bowl mix flour, brown sugar, cinnamon, nutmeg, and butter together to form a course crumble.
stir in oats and pour over sliced apples.
Bake at 350 for 35 minutes or until golden brown and delicious.
For an added treat serve warm with a scoop of ice cream or a drizzle of caramel syrup.
Combine syrup, wine and apple juice in punch bowl.
Float a decorated or plain chunk of ice in bowl when serving.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
o let spices steep a few minutes for flavors to meld. Strain
Prepare your pastry for a two crust pie. Wipe, quarter,
ake the chicken: Combine the apple juice concentrate, maple syrup, vinegar
Preheat oven to 425 degrees F (220 degrees C).
Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.
Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.
Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.
ell. Place them on a sheet of aluminum foil,