Apple Crumble - cooking recipe

Ingredients

6 apples
3 tablespoons fresh lemon juice
1/2 cup water
4 tablespoons sugar
1/4 teaspoon nutmeg
1/3 teaspoon cinnamon
For the topping
1/2 cup sugar
1/2 cup butter
3/4 cup flour
1/2 cup powdered sugar

Preparation

Peel the apples and cut them to cubes or slices. Place them in a small pot and then add the lemon juice, the sugar, the water and the the spices. Boil in low heat until the apples are soft.
In a bowl mix by hand the sugar, the butter and the flour until they turn to crumbles.
Butter a pyrex and then place the apple mixture. Put the crumbles on the top.
Bake at 350 F for 20-30 minutes.
Let it cool for a while and dash the powedered sugar.