ver the hummus layer. (The recipe will make slightly more tapenade
For The Flatbread: Heat 1/4 cup peanut
FOR THE FLATBREAD DOUGH: In a measuring cup,
br>Carefully open up each flatbread to make 2 rounds, then
ukkah in another bowl. Serve flatbread with all 3 bowls. Dip
tart out by adding the flatbread ingredients in order into the
ressing evenly across the pita/flatbread.
3. On one half
br>Spread scrambled mixture over flatbread; top with shredded Monterey Jack
nd pepper. Brush over the flatbread rounds, both sides.
Spread
00 degrees.
Mix together flatbread ingredients - a food processor is
he broiler to high. Place flatbread on a baking pan; spray
hicken is ready, place the flatbread rounds on a baking sheet
educe grease.
Place the flatbread crust onto the prepared baking
and break into pieces. The flatbread can be made up to
In a food processor, combine the mozzarella, olive oil and pesto and process to a coarse paste.
Scrape into a bowl.
Stir in the parsley and season with salt and pepper.
Serve with flatbread crackers.
ray.
For the rosemary flatbread, prepare bread mix with oil
Lightly coat a frying pan with oil. Sweat onion over medium heat for 5 mins, until softened. Add garlic and chili. Cook for 1 min. Add tomatoes and beans. Cook for 5-7 mins, until heated through.
Serve flatbread topped with beans and sprinkled with parsley.
Mix cucumber, tomatoes, feta, olives, yogurt and mint in a large bowl. Season to taste.
Heat oil in a large skillet on high heat. Cook lamb for 6-8 mins, breaking up lumps, until well browned. Stir in oregano and season to taste.
Cut toasted flatbread into wedges and spread with hummus. Serve in bowls with lamb and salad.
Whisk vinegar, 4 tbsp oil and a pinch of sugar and season. Toss with mozzarella, artichoke, tuna, tomatoes, onion and basil and set aside to marinate for 15 mins.
Drizzle cut sides of flatbread with olive oil. Spread topping over each 1/2 and serve.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).