Smoked Mozzarella Spread With Flatbread Crackers - cooking recipe

Ingredients

1 lb smoked mozzarella cheese, coarsely chopped
1/4 cup extra virgin olive oil, plus
1 tablespoon extra virgin olive oil
3 tablespoons sun-dried tomato pesto
1 tablespoon chopped parsley
salt & freshly ground black pepper
flatbread cracker, for serving

Preparation

In a food processor, combine the mozzarella, olive oil and pesto and process to a coarse paste.
Scrape into a bowl.
Stir in the parsley and season with salt and pepper.
Serve with flatbread crackers.