Spicy Bean Flatbread - cooking recipe

Ingredients

1 None small onion, finely chopped
2 cloves garlic, minced
1 None chili, finely chopped
3 None medium tomatoes, diced
1 (13.5 oz) can cannellini beans, rinsed, drained
None None Turkish flatbread, toasted
3 tbsp fresh parsley leaves, chopped

Preparation

Lightly coat a frying pan with oil. Sweat onion over medium heat for 5 mins, until softened. Add garlic and chili. Cook for 1 min. Add tomatoes and beans. Cook for 5-7 mins, until heated through.
Serve flatbread topped with beans and sprinkled with parsley.