Put all the above in pot, rinse can of mushroom soup and add about 1 can of water in all.
Cook all day (about 8 hours on high).
Serve steak 'n' gravy over rice.
ound an easy recipe online (http://simplyrecipes.com/recipes/steak_fajitas/) that calls
live oil.
Add flank steak and chicken breast, cook until
nd 1 hour for skirt steak.
If you have a
side.
To prepare fajitas, trim fat from steak and cut against
Heat oven to 400 degrees F. Line cookie sheet with foil.
In 10-inch skillet, heat oil over high heat. Sprinkle taco seasoning mix over flank steak, pressing to coat. Brown steak in oil on both sides. Place steak on cookie sheet. Roast until meat thermometer inserted in center of steak reads 135 degrees F. Remove from oven, and let rest 10 minutes.
Meanwhile, in large bowl, mix salsa ingredients. Refrigerate until ready to serve.
Cut steak into thin slices. Place 2 or 3 slices steak on each tortilla. Top with salsa. Roll up tortillas.
rush or spray the flank steak on both sides with oil
nion and garlic. Coat the steak in the marinade and allow
n a shallow dish. Place steak strips into the marinade and
Put marinade ingredients and steak in a large zip-lock
mooth.
Cut skirt steak into smaller steak sized pieces.
Place
ree to use your own recipe or store bought, we just
Combine first 4 ingredients (pepper - cayenne pepper) in a small cup and then rub over steaks. Cover and refrigerate overnight.
Prepare barbecue.
Grill steaks to desired degree of doneness (about 5 minutes per side).
Slice steaks across grain into thin strips and serve with tortillas, salsa (recipe below) and your favorite garnishes.
To make salsa: combine salsa ingrediens (tomatoes - salt) in a food processor and chop into finely chopped. Refrigerate at least 2 hours in a covered container.
ealable plastic bag and add steak. Seal and shake to coat
an with oil.
Cut steak or chicken into small strips
Cut steak into 6 equal portions. Pound
he fajitas.
Preheat your barbeque. Optionally you can fry the steak
In a large bowl, place steak, onion, peppers and garlic.
In a large skillet, heat 1 tablespoon vegetable oil. Saute the onion and bell pepper (cut into thin strips) until tender. Remove from skillet and set aside. In the same skillet, brown your meat, then add Lawry's fajitas mix and 1/4 cup water.
Blend well. Bring to a boil. Reduce heat and simmer, uncovered, 3 to 5 minutes, stirring occasionally. Return vegetables to skillet to heat. Add the tomato (cut into thin wedges).
Ready to serve.
Cut steak into small strips and let marinate at least 2 hours. Stir-fry onions and peppers; take out of pan.
Add meat and stir-fry until done; drain and put back into pan.
Add onions, peppers and tomato; cook for 1 minute.